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Food is fuel.

We’ve all heard this a million times. We are all well aware that the better we eat, the better we feel {or so they say ;-)}. We are also constantly overwhelmed–please tell me I’m not alone in this!–with the desire to eat our body weight in chips & salsa at happy hour or macarons while roaming the streets of a new city. Sometimes my willpower isn’t strong enough to pick the protein shake over the donut for breakfast or a banana over a chocolate chip cookie for an afternoon snack, but what matters is that I’m trying to make the right decisions when it comes to what I eat. Balance, right?! I don’t always get it right but I feel like I should at least be getting a B+ because a majority of my meals are lean, clean & green. Last week I promised to share a quick look into my kitchen and how I’m trying to make sure my ‘Bridesmaid Body’ is on point come next Friday. For me personally, when I have a specific event or goal that I’m working towards, I seem less inclined to need dessert after dinner and more capable of saying maybe I shouldn’t NO.

The food you eat can either be the safest & most powerful form of medicine OR the slowest form of poison. – Ann Wigmore

I came across this quote a few months ago and truly love the thought behind it. Sure, I LOVEEE myself a glass or 2 of Chardonnay but is a glass or 2 something I should be having every night? Doubtful. Are those carrots I eat really going to improve my eyesight? Maybe not, but it’s worth the try.

What I am eating is a lot more than what I’m avoiding.

I wouldn’t call my current eating habits Paleo, though I’m loosely following a handful of their ‘rules.’ I’ve been avoiding bread, pasta {Quinoa 1x/week}, fast/processed food, and desserts. I don’t count calories but I have been keeping an eye on the sugar content of things–I’m doing my own test with the sugar thing to see if I can kick some stomach issues that I’ve been having. My main focus is upping my protein intake {adding red meat into at least 3 meals/week per doctor’s orders}, making sure I am getting all my fruits & veggies in AND drinking a TON of water. Below is what my meals have been looking like over the past month or so. Let me know if you’d like any of the recipes, I’m happy to share!!! 🙂

Sample Menu:

SundayBreakfast: Loaded Veggie Omelet Lunch: Garbage Salad Dinner: Grilled Steak + Asparagus + 1/2 Sweet Potato

MondayBreakfast: Overnight Oats + 1/2 banana Lunch: Chipotle Lettuce Wraps x 2 + 1 c. grapes Dinner: Grilled Salmon + Buffalo Brussel Sprouts + 1 c. quinoa

TuesdayBreakfast: Protein Shake Lunch: Veggie Burger over Spinach w/ Home-made dressing Dinner: Salsa Verde Chicken Taco Salads

WednesdayBreakfast: Overnight Oats + 1/4 c. raspberries Lunch: Chipotle Lettuce Wraps x 2 + 1 c. grapes Dinner: Grilled Bison or Deer Burger (no bun) + Sweet Potato Fries (hand-cut, home-made)

ThursdayBreakfast: Protein Shake Lunch: Veggie Burger over Spinach w/ Home-made dressing Dinner: Chicken + Veggie Stir fry

FridayBreakfast: Overnight Oats + 1/4 c. blueberries Lunch: Chipotle Lettuce Wraps x 2 + 1 c. grapes Dinner: Shrimp Zoodles OR an easy Tuna + Spinach Salad

SaturdayBreakfast: Protein Pancake Lunch: Green Smoothie Dinner (Out): Sushi (substitute white rice for brown rice, low sodium soy sauce) if we’re eating out OR Steak Salad with Bleu Cheese Crumbles & a Balsamic dressing on the side

Snack options – Kind or Larabars, Suja Juices, Peppermint Tea, Coconut Milk Yogurt, Protein Shakes

Disclaimer: These are all MY opinions. I’ve done research on why avoiding certain foods is beneficial, I’ve talked with my Specialist about what kinds of foods I should be eating more or less of, and I’m doing what works for ME. I’m lactose-intolerant so those foods are out the window for me but I substitute with coconut & almond milk options, and the occasional soy products, to get what I miss out on.

What are some of YOUR favorite recipes!? Any tips or tricks you swear by that you can share with me?! I’m always open to hearing new ideas or philosophies!!! Now that I’ve typed this huge post about food, all I want is a Molten Chocolate Lava Cake with Coconut Milk Ice Cream and Hot Fudge. #judgeme